On the weekend I bought this delicious MacKays Scottish 3 fruit marmalade from Stongs. It's really tasty! Bitter and tart enough, but sweet too. I am going to try to make my own marmalade again this year (haven't done it for a few years). I hope it turns out better than my ill-fated attempt at making low-sugar pear jam earlier this Fall (more on that later!!).This marmalade is great on extra crispy toasted English muffins. I think I'm going to have this for dinner tonight with scrambled eggs and tea. If only the marmalade folks and the muffin people had gotten to know each other centuries ago - the border region may have been more peaceful! ;-)
4 comments:
How European of you Randi! Next thing you know you'll be want GMO free food and own an Electric car!
You totally made me want a good breakfast dinner. Love the eggs and toast at dinner time, seems like a treat. I'll have to have some when I get back from Miami.
We can have breakfast dinner tomorrow Jamie! And how did you know I want an electric car? ;-)
If only peace could be found through sharing food. I'm all for that idea.
I guess it would be like a big family dinner...everyone bringing something to share. Alright already, that's enough from Pollyanna@:)
I like it Polyanna! it's good! Hungry people are more likely to be discontented! And everyone likes to bring a dish to share!
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